VIETNAMESE RESTAURANT NO FURTHER A MYSTERY

This well-liked position on the Upper West Facet has a number of various forms of phở—including a dry veggie Edition with mushroom broth over the side for dipping—but our favorite could be the dặc biệt. It comes with fall-apart tender brisket, fatty tendon, and crunchy strands of tripe within an intensely flavorful star-anise-and-cinnamon